The Lord Nelson     fine dining

The Lord Nelson is open for indoor dining!


Call us today for reservations.

The health, safety and well-being of our employees and guests is our top priority so we are following the lead of Canadian public heath authorities at this time.


*Butcher Block Raw Meat order needs to be place at least one day in advance or before noon for same day pick up.


Open Monday to Friday for lunch from 12 - 2pm

Monday to Saturday for dinner from 5 - 10pm

Closed Sundays and Monday Long Weekends.

650 Plains Rd East

Burlington On L7T 2E9

(905) -639-7950


DINNER

Appetizer

Oysters Rockefeller

Baked oysters with bacon, spinach, cheese, & hollandaise sauce.

$35
Fresh Oysters on the Half Shell

Fine  east coast oysters freshly shucked.

$32
Shrimp Cocktail (4 pieces)

4 Extra-large shrimp served with our cocktail sauce.

$42
Shrimp Lady Hamilton

Sauteed in white wine & garlic butter.

$28
Popcorn Shrimp

15-20 dusted shrimp. Perfect platter to share.

$43
Escargot Bourguignon

Fresh garlic and herbed butter.

$16
Calamari

Lightly dusted calamari with spicy citrus aioli.

$25
Mussels

Choice of garlic white wine or spicy marinara sauce

$24
Beef Tenderlion Risotto

Green pea risotto topped with seared tenderloin

$24
Lobster Bisque
$16
French Onion Soup
$14
Caesar Salad for 2 Guest
$46
Greek Salad
$20
Additional cost to add Chicken, Shrimp or New York Steak to any Salad
Garlic Bread & Pate Curb Side Only
$12
Village Greek Salad
$20
Spinach Salad

Picked red onion, candied pecans, grape tomato, gorgonzola cheese, bacon Dijon dressing.

$20
Dimitri Salad

Romain, dill, green onion, feta cheese and olives with a lemon Envy Evoo dressing.

$20

Entrees

Grilled Chicken Carbonara

Grilled chicken tossed with fettuccini in a creamy carbonara sauce.

$43
Jumbo Tiger Shrimp & Linguine

Grilled tiger shrimp tossed in a tomato basil sauce.

$49
Short Rib Ravioli

Ravioli stuffed with braised short rib, topped with a creamy brown butter sauce.

$39
Rigatoni Bolognese

Braised beef, mushroom, parmesan

$40
Fresh Organic Atlantic Salmon

grilled served with herb lemon butter sauce

$45
Broiled Tiger Shrimp

Basted with fresh herb butter sauce.

$56
Cuban Lobster Tail

10oz Lobster Tail broiled and served with warmed butter.

Market Price
Grilled Sea Bass

Served with a lemon butter infusion sauce.

$74
Dover Sole

Whole Dover Sole baked &deboned at your table, served with a Meuniere sauce.

MKT Price
Alaskan King Crab Legs

Steamed & served with clarified butter for basting.

MKT Price
New York Strip loin (16oz)
$115
Lord Nelson Special

Beef tenderloin tournedos prepared with a robust mushroom and wine sauce.

$69
16oz Cab Rib Eye Steak
$78
12oz New York Peppercorn Crusted Steak

Cracked black peppercorns with a robust mushroom and wine sauce.

$76
Petit Filet 6oz

Petit Filet bacon wrapped centre cut beef tenderloin.

$67
Filet Mignon 8oz

8oz bacon wrapped centre cut beef tenderloin.

$78
Veal Provini 16oz

Grilled veal chop with wild mushroom sauce and gorganzola.

$78
Surf & Turf 6oz Filet - 10oz Tail

6oz bacon wrapped filet mignon, Cuban lobster tail .

$114
Australian Half Rack of Lamb

Served with a Cabernet Sauvignon reduction.

$72
Chicken Parmesan

Breaded & baked with a delicate tomato sauce & parmesan.

$46
Veal Provimi Parmesan

Breaded & baked with a delicate tomato sauce & parmesan.

$78
Fresh Baby Beef Liver

Choice of onion & bacon or caramelized onion & apricot brandy jus lie.

$39
Chicken Supreme

Free range chicken breast with basil, forest mushrooms & port sherry cream.

$48
All dinners include seasonal vegetables & fingerling potatoes.
All seafood dinners include seasonal vegetables & rice.
Side Orders
Wild mushroom - oyster, cremini, porcini
$14
Colossal Onion Ring
$10
Asparagus
$14
Cauliflower and cheese
$18
Fresh truffle parmesan fries
$12
Baked Potato
$6
Rice pilaf
$6
Wild mushroom risotto
$16
Pasta

choice of tomato or alfredo sauce

$12
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