The Lord Nelson     fine dining

LUNCH

APPETIZERS

Escargots Bourguignon
Fresh garlic butter & fine herbs.
$16
Fresh Oysters on the Half Shell
Fine east coast oysters freshly shucked.
$25
Oysters Rockefeller
Baked oysters with bacon, spinach, blended cheese & hollandaise.
$28
Shrimp Lady Hamilton
Sautéed in white wine & garlic butter.
$24
Lord Nelson Famous Shrimp Cocktail
Jumbo black tiger shrimps served with our own cocktail sauce.
$38
Popcorn Shrimp

15-20 lightly dusted shrimp, fried to perfection, served with cocktail sauce.

$40
Calamari
Lightly floured & fried or grilled, with a spicy citrus & chive aioli.
$20
Classic Caesar Salad for 2 Guest

Prepared fresh table-side, available also with chicken or shrimp added.

$45
Greek Salad

With romaine, tomato, Greek feta, peppers, olives, cucumbers & red onion.

$16
Spinach Salad

Baby Spinach, gorganzola cheese, cherry tomatoes, pickled red onions & candied pecans, with bacon dijon vinaigrette

$20
Additional cost to add chicken, shrimp or new york steak to any salad.
$14
Daily Soup Feature
$12
Lobster Bisque
$16
Baked French Onion Soup
$12

MAIN COURSES

Petit Filet Mignon
6oz bacon wrapped centre cut beef tenderloin.
$62
10oz New York Steak
Aged 28 days for extra tenderness.
$49
12 oz New York Steak
$68
Pepper Steak
Sautéed beef tenderloin with mushrooms, onions & sweet peppers.
$34
Ribeye Steak 16oz
$68
Half Rack of Lamb
$65
Supreme of Chicken
Free range chicken with basil, forest mushrooms & port sherry cream.
$34
Chicken Parmesan

breaded & baked with a delicate tomato sauce and cheese

$40
Provini Veal Parmesan

Breaded & baked with a delicate tomato sauce and cheese

$75
Fresh Baby Beef Liver
Choice of onion & bacon or caramelized onion & apricot brandy jus lie.
$34
Surf & Truf

6oz bacon wrapped filet, Cuban Lobster Tail

$110
Shrimp and Scallop Kabob

Grilled shrimp and scallops basted with lemon butter. Served with rice.

$48
Broiled Tiger Shrimp

Basted with fresh herb butter, rice and vegetables

$48
Cuban Lobster Tail

12oz tial served with warmed butter, rice and vegetables

Market Price
Fresh Grilled Organic Scottish Salmon

Grilled and served with lemon butter.

$42
Short Rib Ravioli

Ravioli stuffed with braised short rib, topped with a creamy brown butter sauce.

$36
Shrimp Linguine

Grilled shrimp tossed in a tomato basil sauce.

$42
Chicken Carbonara

Seared chicken supreme in a creamy carbonara sauce

$38

DESSERT

Lord Nelson Sticky Toffee Pudding

House made sticky toffee, served with rum butter sauce & vanilla ice cream.

$12
Cherry Jubilee

Served with  french vanilla ice cream.

$20
Chocolate Lava Cake

Served with strawberry compote.

$12
Frozen Delights

Tahitian vanilla gelato fresco

Raspberry gelato fresco

Chocolate hazelnut gelato fresco

Mango gelato fresco

Cheese Cake

Daily selection. Ask for todays feature cheese cake

$12
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