LUNCH
APPETIZERS
15-20 lightly dusted shrimp, fried to perfection, served with cocktail sauce.
Choice of garlic white wine or spicy marinara sauce
Prepared fresh table-side, available also with chicken or shrimp added.
With romaine, tomato, Greek feta, peppers, olives, cucumbers & red onion.
Baby Spinach, gorganzola cheese, cherry tomatoes, pickled red onions & candied pecans, with bacon dijon vinaigrette
Julienned romaine, dill, green onion, tomato, feta and olives with a lemon Envy oil dressing
MAIN COURSES
Grilled shrimp, sweet peppers and onions basted with lemon butter. Served with rice.
Basted with fresh herb butter, rice and vegetables
served with warmed butter, rice and vegetables
Grilled and served with lemon butter.
Seared chicken supreme in a creamy carbonara sauce
Ravioli stuffed with braised short rib, topped with a creamy brown butter sauce.
Grilled shrimp tossed in a tomato basil sauce.
breaded & baked with a delicate tomato sauce and cheese
Caramelized onion, Fontina cheese and horseradish mayo
DESSERT
House made sticky toffee, served with rum butter sauce & vanilla ice cream.
Served with french vanilla ice cream.
Daily selection. Ask for today's feature cheese cake

